Vim & Victor by Chef Spike Mendelsohn is dedicated to serve deliciously balanced, well-crafted meals in a welcoming atmosphere. Feast on food from across the globe at the Ballston Quarter Food Fest. Thank you for contacting Vim & Victor We've received your inquiry and we will get back to you within 24 hours. Over the course of the evening, enjoy cuisine from a curated lineup of celebrity and local chefs including DC’s Spike Mendelsohn of PLNT Burger, along with live entertainment, and meet top tennis stars. Your interests and feedback are important to us. She serves on the Board of Directors for DC Central Kitchen, an organization that works to eradicate hunger is a member of Les Dames D'Escoffier, a society of professional women in the hospitality industry and Defeat DIPG, a pediatric cancer charity that her dear friends, the Mosier Family, started. For a quicker response, please call (703) 705-9549. Micheline plays a major role in the expansion of these brands across the globe. Spike Mendelsohn 05 is co-founder and chef of Eat the Change. The Top Chef All-Star, who was eliminated from the show this week, told TV Guide that Jaime 'not a team player,' an opinion likely shared by. Co-founder, Eat the Change Co-founder, PLNT Burger Washington, D.C. Micheline works on every restaurant from inception to opening day and handles franchisee relations, brand strategy and marketing. Top Chef Elimination Interview: Spike Mendelsohn / TV Fanatic Spike Mendelsohn has a few things to say before he steps away from the spotlight. ![]() ![]() She continued that success with the opening of We, The Pizza, Santa Rosa Taqueria, The Butcher's Sandwich and Big Top Ice Cream Bar, all fast casual brands. The Sunnyside Restaurant Group owns, operates, and is a master franchisee of multiple restaurant concepts worldwide. Her education in journalism and Master’s degree in International Relations from The University of Chicago prepared her to launch Good Stuff Eatery into the limelight with her public relations and social media plans. Sandlot Southeast, a huge outdoor culture and entertainment space and food/drink garden showcasing Black-owned businesses, will open a second DC location in Georgetown on May 6. In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery. Micheline Mendelsohn Luhn brings her unparalleled marketing and communications expertise to the Sunny Side Restaurant Group in addition to years as Deputy CEO overseeing 6 restaurant brands. Spike Mendelsohn is the Co-Founder and Chief of Eat the Change. The Chef’s Roast brought together (left to right) Robb Duncan (Dolcezza), Erik Bruner-Yang (Toki, Maketto), Top Chef alums Sam Talbot and Spike Mendelsohn, hosts Padma Lakshmi and Tom Colicchio, Top Chef All-Stars winner Richard Blais, MSNB’s Alex Wagner, Colicchio's wife Lori Silverbush, and chef Kerry Heffernan. He also hosted Midnight Feast and Food Network’s Kitchen Sink.
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